Most cocktail aficionados will tell you that the L ime Margarita is a spin-off of T he Daisy- a much-loved drink of a similar nature. Lime MargaritaĪh, the classic! With so many different homemade Margarita recipes doing the rounds, you’d be forgiven if you didn’t know that the humble Lime Margarita is the one that kicked off this drink craze. Vibrant in both color and taste, these Frozen Mango Margarita pitchers are awesome. Serve on the table (along with some spicy fish tacos) and let your guests pour their own. Biltz until slushy-like and pour into a pitcher. Also known as the Mango Cart, you’ll only need four ingredients, ice, and a decent blender to make it.Ĭombine Espolòn Tequila Blanco, mango puree (made with ripe seasonal mangoes), fresh lime juice, simple syrup, and ice in a blender. The addition of fresh mango adds sweetness and acidity to this great Margarita recipe. Frozen Mango MargaritaĪnother fruity favorite is the Frozen Mango Margarita. Shake it up until icy cold and strain into a double Old Fashioned glass. To make one, muddle fresh strawberries in a cocktail shaker, then add Espolòn Tequila Blanco, lime juice, agave syrup, and ice. One of our favorites is the Strawberry Margarita, a great Margarita recipe for berry lovers. Fruit also brings a bit of seasonal flair to the traditional Margarita, and the choices are endless. Strawberry Margaritaįruit brings a lot of flavor to the Margarita party and adds fresh tanginess, sweetness, and acidity that ventures beyond the commercial Margarita mix. Mixed with tequila and the juice from fresh limes, served in a margarita glass with a salted rim and garnished with a wheel lime, these easy summer cocktails are sure to be a hit. This cool-looking cocktail is a spin-off of the original Margarita, but instead of triple sec, you will use blue curaçao to give it that distinctive blue color-and a zesty bittersweet taste. If you’ve just discovered a big love for margaritas, then the Blue Margarita is the perfect place to start if you’re making your own. It might sound like a tall order for a simple drink, but once you know all the tips and tricks for the best Margaritas, you’ll be a pro in no time. No matter what decade they originated in, the best Margarita recipes have three things in common – they have to be strong, sweet, and sour. The 80s arrived, and along with it came the addition of Grand Marnier, an orange liqueur with a cognac base that added something a little more interesting to the mix than triple sec. In the 70s, Frozen Margaritas shot to fame (along with the invention of the frosted drink machine). The classic Margarita on the rocks shot to fame in the 1960 and back then Blended Margaritas were all the rage. We think it’s time to get in on the action and keep your own Margarita cocktail ingredients at home. A staggering 53% of US cocktail drinkers order Margaritas at the bar. Did you know that the Margarita is the most ordered cocktail in America? It’s not surprising seeing that tequila is the most popular spirit.
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