![]() ![]() My least favorite of the bunch, essentially it is Bloody Mary, but you swap vodka for white rum. The kind of drink that goes great with a Cuban cigar. This differentiates it from a Cuba Libre. Generally speaking a dark 3 year old Havana Club, or 7 year old with coke. It is not just any rum and coke, and certainly not dark rum. Nowadays it is a Havana Club white, with Cola. Literally “free Cuba”, came about in the days of Spanish colonialism, with the freedom being sight from Spain, rather than the US. Cuban Drinks – Ajager daiquiri The Cuba Libre This means there really is a simplicity to many of the cocktails – which is what makes them so good. ![]() The range is not as eclectic as many people might think, but the cocktails Cuba has are damned good and mostly moulded by the items available in the country. Cuban cocktails are predominantly rum based, as this is very much a rum drinking nation. You will therefore find a couple of interesting curveballs in the domestic Cuban drinks scene, all of which we will take a little look at today. We will also deal wit Cuban beer, BUT this is Cuba, so Cuban cocktails will certainly be a large part of the list.Īside from this Cuba is also one of the most self-sufficient places on earth, mostly due to the blockade, but also by it socialist nature. Since the opening up of the economy though the supply runs now are less dry and there is a hip and happening bar scene, particularly for the wealthy Habanero’s! Cuban drinks – There is more than meets the eye!Īs with all of our national drinks pieces we will look at different sectors of the Cuban drinks scene, including soft-drinks, rather than just list cocktails. I was thus told “no Coke”, then “no ice”, then “no lime”. I remember going into a place in Santiago De Cuba, the most prestigious place in town no less and ordering a Cuba Libre. Back then drinks were limited, technically you could still get a cocktail, but the reality was different. I personally first visited Cuba in 2004 and in the last 17 years have seen a lot of changes. When it comes to Cuban drinks there truly is a whole world to explore out there…. From here one might argue that Cuba was at forefront of inventing ocktails, with the Cuba Libre – AKA Rum and Coke and later interventions by a certain Ernest Hemingway giving rise the Daiquiri.Īnd then of course you have indigenous Cuban rum, great fruit juices and of course the modern middle-class and the new hipster bar-scan of Havana and beyond. Where there is Sugar there is rum and this was where Bacardi was born. To read about May Day in Cuba click here A background to Cuban drinksĬuba was a Spanish and then a pseudo-American colony that produced a lot of sugar. There’s a lot of iconic things about this island country, but Cuban drinks are personally what stands out for me. Papaya is pretty versatile, just do not go crazy, keep it simple.When it come to iconic imagery from a nation few can beat Cuba, they got scenery, revolutions, Mafiosa ties, old cars and lots of drinks. ![]() Think passion fruit, coconut, mango, etc. Papaya pairs very well with other tropical fruits. Quick note, if you like your smoothies ice cold, I highly suggest adding a handful of ice! Especially if you're making this on a scorching hot summer day. But for a healthy papaya smoothie, I suggest you sweeten it with honey or stevia.īlend your ingredients in a blender and viola! For a more authentic Cuban milkshake experience, I highly recommend using condensed milk to sweeten your smoothie. Take 2 cups of chopped papaya, 2 cups of milk, and my father has always used condensed milk to sweeten his smoothies. Fresh or frozen papaya chunks, milk (your choice), and a sweetener! Remember to discard the skin and the seeds for your papaya milkshake!įor an easy papaya smoothie, you only need 3 ingredients. Papaya is fully ripe when it is mostly yellow. Thankfully, papaya is becoming a common fruit and can almost be found year round in your local market, especially in the summer and fall months when papaya's are in their peak season. I admit, in the winter months in Pennsylvania, my freezer is stocked with frozen fruit. It's sold by Goya in the frozen section, call ahead to see if your store carries them. Papaya is among the growing list of frozen fruits. These days, a lot of fruit is already sold peeled and chopped in bags in the frozen aisle for the sole purpose of making smoothies. His favorite (and best) would hands down be his banana milkshakes, I loved them growing up! But he's also known for picking up fruits from the local farmers market that remind him of Cuba. My father is the king of making Cuban batidas (milkshakes). Hearing a blender go off at 2am is not unusual in their home. Smooth, creamy, easy, and a taste of the Islands are quickly assembled together in this Cuban papaya smoothie! ![]()
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